Caputo Nuvola Type 0 Pizza Flour 1kg
Go on. Eat the crust first.
Caputo Nuvola is the Type 0 flour for focaccia, pan pizza and contemporary pizza with soft, airy dough and a beautifully puffed-up edge. The toppings are about to feel a little ignored.
The crust just became the main event.
You made pizza for the toppings.
Nuvola had other ideas.
“Puffy edges. Soft middle. Not a crust left behind. — Nuvola”
☁️ Big on airy edges
soft, open dough with room to rise
🍕 For more than one pizza mood
focaccia, pan pizza and contemporary pizza
🌾 Type 0 wheat flour
no additives or preservatives
💪 12.5% protein
structure for the stretch and rise
1 kg Type 0 soft wheat flour
Ingredients +
WHEAT flour. May contain traces of soy and mustard.
Nutrition +
| Nutrition | per 100 g | per serving |
|---|---|---|
| Energy | 1502 kJ / 354 kcal | — |
| Fat | 1 g | — |
| of which saturates | 0.2 g | — |
| Carbohydrate | 72 g | — |
| of which sugars | 1 g | — |
| Protein | 12.5 g | — |
| Salt | 0.006 g | — |
Caputo Nuvola Type 0 Pizza Flour 1kg
Sale price€4,89
Regular price€6,99